Backhousia myrtifolia – Cinnamon/Grey Myrtle 

H: 4m (up to 7m in rainforest conditions)  

W: 3m 

A small tree which has fragrant cream clusters of flowers in summer that are attractive to birds and pollinators.  

Edible uses: Edible leaves when dried and crushed are used as a cinnamon spice. 

Pests and Diseases: Scale can attack Backhousia myrtifolia but ensuring that the plant is well fed and mulched will help maintain a healthy habit. Using treatment for scale will help if the infestation becomes a problem. 

Uses in the garden: Screening, small tree or in pots with native potting mix and a good layer of mulch. 

Position: Full sun to part shade. 

Propagation: Best done by cuttings.  

Photo by James K. Douch under Creative Commons License

Source: Aunty Jenni Tillett and Corinne Payne. Gumbaynggirr, Bundjalung, Ngarrabul and Walbanja Yuin Women. 

Born and raised on Dharawal/ Tharawal country.

Cinnamon Myrtle Yoghurt

  • 1 cup natural yoghurt 

  • 1 tsp ground dried Cinnamon Myrtle  

  • Drizzle of honey 

Method: 

Mix the Cinnamon Myrtle and yoghurt very gently. 

Drizzle with honey and serve. 

*This information is a guide only. Correct identification is required before trying any native bush foods. Care must be taken to not consume plants in an environment where pesticides or herbicides may have been used.