Rubus parvifolius –
Native Raspberry
H: 1m
W: 1m
White flowers occur in spring and summer followed by red, sweet berries. Not as invasive as the exotic variety and grows along margins and in the understory of damp areas in bushland.
Edible uses: The leaves were used as a tea medicinally. The fruit were eaten fresh from the shrub.
Pests and Diseases: Can be attacked by aphids if in poor health.
Uses in the garden: A scrambling understorey plant and in pots.
Position: Part shade, moist area.
Propagation: By cuttings, potting up suckers and seed, though seed needs to be kept in the fridge and propagated in spring.
Growing Range: All states of Australia except WA in coastal, rainforest areas.
Photo (above) by Jenny Emeny under Creative Commons License
Source: Author Terry Rankmore
Issuing Body Illawarra Aboriginal Corporation
Sponsoring Body Environmental Trust (N.S.W)
Source: Aunty Jenni Tillett and Corinne Payne. Gumbaynggirr, Bundjalung, Ngarrabul and Walbanja Yuin Women.
Born and raised on Dharawal/ Tharawal country.
*Medicinal Use – Caution: Some plants are harmful and can also be toxic. Do not use plants for medicinal use unless consulting with a medical practitioner.
*This information is a guide only. Correct identification is required before trying any native bush foods. Care must be taken to not consume plants in an environment where pesticides or herbicides may have been used.